Cherry Sherbet

Ingredients

• 1 cup stoned red cherries
• 2 1/2 cups water
• 1/2 cup sugar
• 1 tablespoon gelatine
• Juice of 1 orange

Instructions

1. 1Scald cherries in water, add sugar, and gelatine softened in cold water. Cool and add orange juice. Freeze to a mush, and let stand several hours. Servings, 5.