Cheese Fondue

Ingredients

• 1 1/3 cups soft stale bread crumbs
• 1 1/3 cups hot milk
• 1 1/3 cups grated cheese or
• 1 cup cheese cut in small pieces
• 1/2 teaspoon salt
• 1 tablespoon butter
• 4 eggs

Instructions

1. Mix bread crumbs, milk, cheese, salt, and butter. Add egg yolks thoroughly beaten. Fold in whites of eggs beaten until stiff. Pour into a greased baking dish and bake in a moderate oven until firm for 45 minutes at 325 degrees.