Vegetable
Cauliflower And Peas
- Servings
- 6
Ingredients
- 1 head cauliflower
- 2 cups peas
- 2 tablespoons butter (melted)
Instructions
- Remove the outer green leaves from the cauliflower, and let stand upside down in salt water for about twenty minutes. Cook whole, uncovered, in boiling salted water until tender but firm. Separate into flowerlets and arrange on a vegetable dish. Fill the centre of the dish with a mound of peas, and serve with melted butter. Servings, 6.