California Sunshine Dressing

Ingredients

• 1/2 cup juice from canned pineapple
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 egg yolk
• 1 teaspoon salad oil
• Whipped cream

Instructions

1. Mix fruit juices and heat. Add sugar, cornstarch, and salt, and cook fifteen minutes in the top of the double boiler. Add egg yolk and cook as custard. Remove from the fire, add salad oil, and beat vigorously. Blend with an equal quantity of stiffly whipped cream, and serve with fruit salad.