Brown Sauce

Ingredients

• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup stock
• Salt
• Pepper
• Onion juice

Instructions

1. Melt butter, add flour, and cook until brown. Add stock gradually and cook until thickened, stirring constantly. Season to taste with salt, pepper, and onion juice. Instead of stock, water to which a bouillon cube or a little beef or vegetable extract has been added may be used.