Cake
Boiled Frosting
Ingredients
- 1 cup sugar
- 1/2 cup boiling water
- 2 egg whites
- 1/2 teaspoon vanilla
Instructions
- Dissolve sugar in boiling water, and boil without stirring until a soft ball is formed when a little is dropped in cold water. Have egg whites beaten until stiff and dry. Pour sugar syrup over them in a fine stream, beating constantly. Continue beating until stiff enough to hold shape. Add vanilla.