"Best" Piccalilli

Ingredients

• 1 cup salt
• 1/2 peck ripe tomatoes (chopped fine)
• 1/2 peck green tomatoes (chopped fine)
• 6 red sweet peppers (chopped)
• 6 green sweet peppers (chopped)
• 12 small onions (chopped)
• 2 quarts vinegar
• 3 pints brown sugar
• 1 teaspoon whole cloves
• 1 tablespoon mustard seed
• 1 tablespoon cinnamon

Instructions

1. Add salt to tomatoes, let stand four hours, drain, and add remaining ingredients. Boil three-quarters of an hour. Pack in hot sterilized jars and seal or keep in a crock in a cool place.