Beet Salad

Ingredients

• 1 tablespoon gelatine
• 1 tablespoon vinegar
• 1 cup beet liquor
• 2 tablespoons sugar
• 1 teaspoon salt
• Pepper
• 1 cup chopped cooked beets
• 1 cup diced apples
• 1/4 cup chopped walnuts

Instructions

1. 1Soften gelatine in vinegar and dissolve in hot beet liquor. Cool, add sugar, seasonings, beets, apples, and nuts. Mold and chill. Serve on lettuce with mayonnaise. Servings, 4.