Baked Rock Cod, Stuffed

Ingredients

• 1 tablespoon onion
• 1/4 cup celery
• 2 tablespoons green pepper
• 1/2 cup bread crumbs
• 1/2 pound can crabmeat
• 1 teaspoon salt
• Pepper
• 1 egg
• 3 pounds cod or haddock

Instructions

1. 1Chop first five ingredients together for stuffing, and add salt, pepper, and the egg. Stuff fish, lay on well-greased pan and bake in the oven for 1 hour at 350 degrees (see page 235). Serve with Brown Butter Sauce.