Fish
Baked Rock Cod, Stuffed
- Cook
- 1 hour
- Servings
- 6
Ingredients
- 1 tablespoon onion
- 1/4 cup celery
- 2 tablespoons green pepper
- 1/2 cup bread crumbs
- 1/2 pound can crabmeat
- 1 teaspoon salt
- Pepper
- 1 egg
- 3 pounds cod or haddock
Instructions
- Chop first five ingredients together for stuffing, and add salt, pepper, and the egg. Stuff fish, lay on well-greased pan and bake in the oven for 1 hour at 350 degrees (see page 235). Serve with Brown Butter Sauce.