Dessert
Baked Custard
- Cook
- 30 minutes
- Servings
- 2
Ingredients
- 1 cup milk
- 1 egg
- 1 1/2 tablespoons sugar
- Speck salt
- Flavoring to taste (nutmeg, cinnamon, vanilla or lemon extract)
Instructions
- Scald milk. Beat egg, add sugar and salt. Pour the scalded milk gradually on the egg mixture. Flavor and pour into custard cups. Place in deep pan and pour boiling water around until it almost reaches the top of cups. Bake in a moderate oven until a knife blade comes out clean. If cooked too long, a custard will curdle. Bake in the oven for 30 minutes at 325 degrees. Servings, 2.