Bacon with Celery on Toast

Ingredients

• 1 1/2 cups milk
• 3 tablespoons flour
• 2 tablespoons butter or bacon fat
• 1 1/2 cups diced celery
• Toast
• Bacon

Instructions

1. 1Make white sauce of first three ingredients, season well and add celery. Pour over four or six pieces of toast laid in a dripping pan. Place one or two slices of bacon on each serving, cook slowly under broiler, turning bacon once. Serve hot for breakfast.