Meat
Bacon with Celery on Toast
- Servings
- 4
Ingredients
- 1 1/2 cups milk
- 3 tablespoons flour
- 2 tablespoons butter or bacon fat
- 1 1/2 cups diced celery
- Toast
- Bacon
Instructions
- Make white sauce of first three ingredients, season well and add celery. Pour over four or six pieces of toast laid in a dripping pan. Place one or two slices of bacon on each serving, cook slowly under broiler, turning bacon once. Serve hot for breakfast.