Asparagus With White Sauce

Ingredients

• Asparagus
• 1 1/2 cups thick white sauce
• 1/2 cup mayonnaise
• 1 egg
• 1 tablespoon lemon juice

Instructions

1. 1Prepare a thick white sauce, using three tablespoons flour and three tablespoons butter to one and one-half cups milk. Pour while hot, into one-half cup mayonnaise, beating well with an egg beater. Pour this mixture into lightly beaten egg, adding lemon juice. Serve hot. Servings, 6.