Vegetable
Asparagus With White Sauce
- Servings
- 6
Ingredients
- Asparagus
- 1 1/2 cups thick white sauce
- 1/2 cup mayonnaise
- 1 egg
- 1 tablespoon lemon juice
Instructions
- Prepare a thick white sauce, using three tablespoons flour and three tablespoons butter to one and one-half cups milk. Pour while hot, into one-half cup mayonnaise, beating well with an egg beater. Pour this mixture into lightly beaten egg, adding lemon juice. Serve hot. Servings, 6.