Asparagus Royal

Ingredients

• 1 small can asparagus tips
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups rich milk
• 3/4 cup grated cheese
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• Asparagus
• Pimiento

Instructions

1. 1Melt butter, add flour, and blend well. Add milk a little at a time, stirring until thickened. Cook five minutes over hot water, add cheese, and seasonings, and pour over thin slices of toast. Have asparagus hot. Arrange on toast and garnish with thin strips of pimiento. Servings, 4.