Artichoke and Crab Salad

Ingredients

• 6 artichokes
• 1 cup flaked crabmeat
• 1 cup diced celery
• 1/4 cup chopped sour pickles
• Lettuce
• Mayonnaise

Instructions

1. 1Wash artichokes and boil in salted water for thirty minutes.
2. 2Peel off the outside leaves and cut off the tops.
3. 3Spread open the heart and fill the centre with crabmeat, celery, and pickle mixture.
4. 4Serve on lettuce with mayonnaise.