Dessert
Apricot Ice
- Servings
- 8
Ingredients
- 1 1/2 cups apricot pulp
- 2 cups sugar
- 3 cups water
- 1/2 cup lemon juice
Instructions
- Use one No. 2 can of apricots and put through coarse sieve. Make syrup of sugar and water by boiling together ten minutes. Cool syrup, and add with lemon juice to apricot pulp. Freeze to a mush, and let stand one hour or more to ripen.