Apricot Dainty

Ingredients

• 1/2 pound dried apricots
• Sugar to taste
• 1 cup marshmallows
• Cocoanut or chopped walnuts

Instructions

1. 1Soak apricots over night in cold water to cover and cook until tender. Mash and add sugar to taste. Cool apricots slightly, add marshmallows and fold in when they melt. Put in sherbet glasses and over the top sprinkle cocoanut or chopped nuts. This makes an inexpensive and delicious dessert and is quickly prepared. Servings, 4.