Candy
Almond Marshmallow Fudge
Ingredients
- 2 cups sugar
- 2 squares chocolate
- 1/2 cup rich milk
- Speck salt
- 1 teaspoon vanilla
- 1/2 cup almond paste
- 1 cup marshmallow
- Powdered sugar
Instructions
- Cook sugar, chocolate, and milk until soft ball is formed in cold water. Add salt and flavoring and cool before beating. Pour half of fudge into a deep buttered tin, spread with paste made from almond paste, marshmallow cream, and powdered sugar. Melt the remaining fudge a little to soften, and pour over the marshmallow paste. Cool on ice before cutting.